About DailyMill.eu
DailyMill.eu is a reference resource focused on grain processing and flour production technology in Poland. It covers the technical aspects of wheat and rye milling — from raw grain classification through to finished flour grading standards applied in Polish mills.
The content is oriented toward practical, technical knowledge: how mills operate, what distinguishes different flour types by ash content and granularity, how sieving systems are configured, and what Polish and EU standards govern flour quality at each production stage.
What This Resource Covers
- Grain classification methods for wheat (Triticum aestivum) and rye (Secale cereale) used at intake
- An overview of milling systems — roller mills, stone mills, hammer mills — and their suitability for different grain types
- Sieving equipment and how plansifters separate flour fractions
- Flour quality grading: ash content, moisture, falling number, protein, and granularity
- Polish flour type designations (Type 450 through Type 2000) and how they align with production parameters
Scope and Focus
Content on this site reflects the technical realities of cereal milling as practiced in Poland, including standards maintained by the Inspekcja Jakości Handlowej Artykułów Rolno-Spożywczych (IJHARS) and the broader framework of EU Regulation No 1308/2013 for agricultural products.
Where relevant, reference is made to ISO standards for grain testing and to the methods published by the International Association for Cereal Science and Technology (ICC).
Company Information
DailyMill Media Sp. z o.o.
ul. Zbożowa 14
00-220 Warszawa, Poland
NIP: 5252901234
REGON: 389012345
KRS: 0000901234
Phone: +48 22 123 45 67
Email: contact@dailymill.eu